Processing process
Dried white shrimp is produced from 100% live shrimp. Shrimp are oxygenated to keep alive until processing begins. White shrimp are selected and processed in batches according to the size of the shrimp to ensure uniform ripeness in each shrimp. Using the method of drying in a greenhouse, using solar power, peeling by machine combined with the meticulousness and skill of the worker, each dried white shrimp has a reddish orange color, moderate toughness, sweet taste and not fishy.
Instructions for use
After purchasing, you can eat it raw directly without any preparation. Or if you want to enrich the flavor, you can also combine dried white shrimp with other ingredients to create many delicious dishes, suitable for families.
Storage instructions
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Under normal temperature conditions
You just need to put the dried shrimp in a vacuum bag or put it in a sealed jar (you can add a desiccant package) and place it in a cool space, avoiding direct sunlight because high temperatures will make the dried shrimp harder. With this method, you can keep white shrimp dry for about 20-30 days.
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Under storage conditions in the refrigerator
If you need to use dried shrimp often and quickly, you can divide the dried shrimp into small sealed containers and put them in the refrigerator. With this method, you can preserve dried white shrimp for up to 1 year.
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If stored in the freezer
In case of little use, storing in the freezer is the best way to preserve dried shrimp to keep it delicious for a long time. Shrimp just taken out of the freezer will be firmer than usual, but you only need to defrost dried shrimp for at least 15 minutes and the shrimp can return to its original state. With this method, you can preserve dried white shrimp for up to 2 years.
Nutritional value
Like the general characteristics of shrimp, white shrimp is low in calories but has high nutritional value as it contains protein, vitamins and minerals that are beneficial for health.
100g of white shrimp contains: 24g of pure protein, 189mg of cholesterol, 111mg of sodium, 0.3g of fat, 0.2g of carbs, 99 calories and special vitamins and minerals including iodine, vitamin B12, iron, zinc, phosphorus, magnesium, copper, potassium, calcium, manganese...
Dishes made from dried white shrimp
Dried white shrimp can be used directly, add a little soy sauce and sliced chili, and serve with fried puff pastry for a snack. Dried white shrimp can also be used to mix raw mango salad with Vietnamese coriander dipped in sweet and sour fish sauce as an appetizer for parties. The braised dish will be more flavorful when adding a little dried white shrimp along with a little chopped pork belly. Chili satay will become a rich, unique dipping dish when a little dried white shrimp is added to it.
Contact Us:
Please contact Global Andwind Co., Ltd. immediately for advice and to order high quality dried white shrimp for export.
ANDWIND GLOBAL LIMITED
Website: Andwind.vn
Hotline: 096.794.8685
Email: sale.andwind@gmail.com