Dried tiger prawns are fresh tiger prawns that are boiled or steamed, peeled and dried or dried to a low humidity, keeping their natural orange-red color and strong sweet taste. When exporting dried black tiger shrimp to China, the processing facility must register with China Customs (GACC) according to Order 280 through NAFIQPM's introduction, packaging with Chinese labels and a unified set of documents.
How is dried tiger shrimp different from regular dried shrimp?
Dried shrimp in general can be made from many types of shrimp such as ground shrimp, silver shrimp, and vannamei shrimp. Dried tiger shrimp uses tiger shrimp ingredients so the meat is large, firm, sweet and has a more distinct characteristic color.
Because of their large size, dried tiger prawns are often classified more carefully and are suitable for the gift, restaurant or supermarket segment. This also causes international buyers to check specifications more strictly.
Quality standards of dried black tiger shrimp for export
Size
Dried tiger shrimp are often divided according to the number of shrimp per unit of weight. The more uniform the size, the higher the value of the shipment and the fewer complaints. Businesses should agree on the size table with the buyer right in the contract.
Color
Shrimp that meets the requirements must have a natural orange-red or pink color, even color, no dark spots, and no white spots of mold. Do not use food coloring or bleach to beautify shrimp, because this is an error that can easily be detected during inspection.
Humidity
Humidity determines storage time. Shrimp that is still moist can easily become soft, moldy and change smell; Shrimp that is too dry is hard, crumbly and flavorless. The specific humidity level should be as agreed with the buyer and the requirements of the importing country.
| Criteria | Meets requirements | Needs removal |
|---|---|---|
| Size | Evenly according to the agreed size | Mixed sizes, many scraps |
| Color | Natural orange red, even color | Dark, discolored, abnormal color |
| Humidity | Evenly dry, the meat is firm, and has a slight elasticity | Soft and moist or dry, brittle and crumbly |
| Taste | Fragrant and sweet, typical of black tiger shrimp | Rancid smell, strange smell, bitter taste |
| Impurities | Clean shell, clean head | There are shells, sand, foreign objects |
Moisture-proof packaging for dried tiger prawns
Dried shrimp is very easy to absorb moisture again, especially when transported through hot and humid climates. The packaging must be airtight and have a good moisture barrier.
- Laminated bags or vacuum bags for individual packages.
- You can use a food-standard desiccant bag placed in the packaging.
- Hard carton, with lining, clearly marked with weight and batch number.
- Store in a cool, dry place or refrigerate for long-term storage.
- If wooden pallets are used, they must be treated according to ISPM 15.
Procedures for exporting dried black tiger shrimp to China
Dried tiger shrimp is a processed aquatic food, requiring production establishments to register with GACC. Order 280 takes effect from June 1, 2026, replacing Order 248; The registration code under Order 248 is still valid and can still be used.
- Facility registration: seafood belongs to the group that must be introduced to GACC by NAFIQPM.
- Maintain information: If you change the production address or legal representative, you must re-register.
- Chinese label: Shows product name, ingredients, net weight, date of manufacture, expiration date, storage conditions, origin, importer information and facility registration code.
- Certificate: Shipment requires certificate according to Chinese requirements.
- Customs declaration: Information on the declaration, invoice, packing slip, label and certificate must match.
China Customs does not charge registration fees. Businesses should only search on customs.gov.cn or singlewindow.cn to avoid misleading information.
Commonly used set of documents
- Contracts, commercial invoices, packing slips.
- Certificate as required by the importing country.
- Test result card upon request by the buyer.
- Certificate of origin to enjoy tax incentives, if any.
- Customs declaration and bill of lading.
For other markets, businesses should check regulations on labels, food safety indicators and quarantine with competent authorities.
Frequently asked questions
Does dried black tiger shrimp need a GACC code?
Have. This is processed aquatic food, so the production facility must be registered with GACC, and the seafood needs to be introduced by NAFIQPM.
Where is the Chinese label posted?
Labels are required on product packaging before customs clearance into China. The content must comply with regulations and match the shipment documents.
How to keep dried tiger prawns from becoming damp during transportation?
Use multi-layer sealed packaging or vacuum sealing, add a standard desiccant bag and store in a cool, dry place. Limit opening the packaging before delivering it to the buyer.
Conclude
Dried black tiger shrimp has high value but requires strict specifications regarding size, color, moisture and packaging. Prepare well the registration code, labels and documents to help the shipment clear customs smoothly. Andwind supports consulting on procedures, GACC codes, document checking and transportation for businesses.
Need advice on procedures, codes or shipping? Contact Andwind – Zalo 0967948685 · andwind.vn