Introduction to white clams:
Clams (also known as clams) are a popular seafood and are known for their delicious taste and high nutritional value. Clams are an important source of protein, vitamins and minerals such as calcium, iron, and zinc, which help improve health, support the immune system and are good for bones and joints. Clams are not only an ingredient for many delicious dishes but also a popular nutritious food in daily meals.
Characteristics and benefits of white clams:
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Biological characteristics: Clams often live in coastal areas, where there is sand or mud. They have hard, oval-shaped shells, and are usually ivory white or light brown in color. Mature clams are 3-5 cm in size, with soft inner meat that has a typical sweet taste of the sea.
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Nutritional benefits: Clams are high in protein, low in fat, and rich in minerals such as calcium, iron, and zinc, which help strengthen the immune system, improve cardiovascular function, and support bone growth. In addition, clams also contain lots of omega-3 fatty acids, which help reduce the risk of cardiovascular diseases and improve brain health.
Farming and processing process:
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Exploitation and farming: White clams are harvested from clean seas, with farming processes that comply with strict environmental and food safety standards. We choose sea areas with clean and nutritious water to ensure the quality and flavor of clams meet the highest standards.
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Processing and preservation: After being exploited, white clams will be processed and preserved using modern technology, ensuring freshness and nutrition. We provide fresh and processed clam products, carefully packaged to meet the diverse needs of customers.
To preserve clams for a long time, there are a number of processing and preservation methods you can apply:
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Filter and Wash: Before processing, clams need to be filtered and washed to remove dirt, residue, and potentially harmful bacteria.
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Distilling or Steaming Clams in Boiling Water: Distilling or steaming clams in boiling water makes it easier to remove the shell and open the clam lid.
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Storing on Ice: After cooking, you can store the clams in ice to keep them cool and fresh.
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Air Vacuum Packaging: Vacuum packing clams into bags or boxes can help extend shelf life by removing air from inside the package.
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Shipped in Tight Packaging: When shipping for export, ensure that the clams are packed in tight packaging to prevent shock and loss.
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Using Preservatives: Using natural or chemical preservatives can help prolong the shelf life of clams.
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Check and Cool Regularly: During transport, be sure to check and cool the clams regularly to keep them fresh and unspoiled.
Export market:
White clam products of Andwind Global Co., Ltd. are present in many international markets such as Japan, Korea, China, and European countries. We always strive to expand the market, bring Vietnamese clam products to global consumers, contributing to enhancing the value of Vietnamese seafood in the international market.
Quality commitment:
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Fresh and safe: We are committed to providing fresh clams and processed clams that meet food hygiene and safety standards, ensuring quality from exploitation to transportation.
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Product diversity: We provide a variety of clams with different sizes and processing methods, meeting all customer needs, from fresh clams to frozen clams and pre-processed clams.
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Professional service: Our staff is always ready to support customers in every step, from consulting to shipping, ensuring the highest satisfaction for partners and customers.
Contact us:
Please contact Global Andwind Co., Ltd. for advice and to order high quality white clam products. We are always ready to serve and meet all of our customers' needs.
ANDWIND GLOBAL LIMITED
Website: Andwind.vn
Hotline: 096.794.8685
Email: sale.andwind@gmail.com