Oysters

About oysters:

Oysters are one of the seafood that is highly appreciated for its nutritional value, containing lots of protein, important vitamins and minerals such as zinc, selenium, and vitamin B12. Oysters have a unique flavor, sweet, fatty and naturally aromatic, and are an indispensable ingredient in many high-end and popular dishes around the world.

Characteristics and benefits of oysters:

• Biology: Oysters live attached to rocky reefs or hard underwater structures. Oyster shells are hard, rugged with an asymmetrical shape. Inside, the oyster meat is soft, ivory white or light gray in color, contains a lot of water and has a fresh flavor of the sea.

• Nutritional benefits: Oysters are a rich source of zinc, which helps strengthen the immune system, improve reproductive function and support body development. In addition, oysters also contain lots of omega-3 fatty acids, which are good for the heart and brain, along with other important vitamins and minerals such as vitamin B12, selenium and iron.

Farming and processing process:

• Exploitation and farming: Oysters are grown in clean seas with stable salinity and flow, ensuring fresh and safe oyster quality. We carefully select from seeding, care to harvesting, to ensure the oysters achieve the best size and flavor.

• Processing and preservation: After being harvested, oysters will be processed and preserved in a closed process, from cleaning, shelling to packaging. We use modern preservation technology to maintain the freshness and nutritional value of oysters during transportation to consumers.

Here are the most common methods of preparing oysters for long-term preservation:

• Closing Oyster Jars:

  Step 1: Clean oysters and cook.

  Step 2: Remove the oyster meat from the shell and put it in a jar.

  Step 3: Pour boiling water or cooking oil into the jar so that the oysters are submerged in water or oil.

  Step 4: Cover the jar tightly and store in the refrigerator. Canned oysters can be preserved for a long time.

• Packing Oysters in Salt:

  Step 1: Clean oysters and cook.

  Step 2: Remove the oyster meat from the shell and chop it into small pieces.

  Step 3: Mix oyster meat with salt in a certain ratio (usually 1:1 or 1:2).

  Step 4: Pack the oysters in a sealed jar or jar and store in the refrigerator. Oysters packed in salt can be preserved for a long time and retain the natural flavor of the oyster.

• Drying Dried Oysters:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Dry the oyster meat in the oven or under the sun until it becomes dry and hard.

  Step 3: Store dried oysters in a vacuum bag or sealed box to avoid moisture and termites. Dried oysters can be preserved for a long time and are easy to carry away.

• Packing Raw Oysters in Preservatives:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Put the oyster meat in a sealed jar or jar.

  Step 3: Pour the preservative, such as brine, fish sauce, or vinegar water, into the jar or jar so that the oysters are submerged in the liquid.

  Step 4: Cover the jar or jar and store in the refrigerator. Raw oysters packed in preservatives can be preserved for a short time and retain the freshness of the oysters.

• Canning Oysters with Cooking Oil or Olive Oil:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Put the oyster meat in a sealed jar or jar.

  Step 3: Pour cooking oil or olive oil into the jar or jar so that the oysters are submerged in the oil.

  Step 4: Seal the jar or jar and store in the refrigerator. Oysters packed in oil can be preserved for a long time and retain the natural flavor of the oyster.

• Closing Oysters in Wine:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Put the oyster meat in a sealed jar or jar.

  Step 3: Pour wine into the jar or jar so that the oysters are submerged in the wine.

  Step 4: Seal the jar or jar and store in the refrigerator. Oysters packed in wine can be preserved for a long time and retain the natural flavor of the oyster, while also creating a new specialty.

• Packing Oysters with Salt:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Mix oyster meat with salt evenly.

  Step 3: Place the salted oyster meat into a jar or jar. The salt layer must completely cover the oyster meat.

  Step 4: Seal the jar or jar and store in the refrigerator. Oysters packed in salt can be preserved for a long time and retain the natural flavor of the oyster.

• Close Oysters with Honey:

  Step 1: Clean the oysters and remove the oyster meat from the shell.

  Step 2: Put the oyster meat in a sealed jar or jar.

  Step 3: Pour honey into the jar or jar so that the oysters are submerged in the honey.

  Step 4: Seal the jar or jar and store in the refrigerator. Oysters packed in honey can be preserved for a long time and create a special flavor for the oysters.

Export market:

Andwind Global Co., Ltd.'s oyster products are present in many international markets such as Japan, Korea, America, and European countries. With high quality standards and professional services, we always receive trust and support from partners and customers around the world.

Quality commitment:

• Fresh and safe: We are committed to providing fresh and processed oysters that meet international food hygiene and safety standards, ensuring the best quality from farming to transportation.

• Product diversity: We provide many types of oysters with different sizes and processing methods, meeting all customer needs, from fresh oysters, frozen oysters, to ready-made oysters.

• Professional service: Our staff is always ready to support customers in every step, from consulting on product selection, ordering to shipping, to ensure the highest satisfaction.

Contact us:

Please contact Global Andwind Co., Ltd. for advice and to order high quality oyster products. We are always ready to serve and meet all of our customers' needs.

ANDWIND GLOBAL LIMITED

Website: Andwind.vn

Hotline: 096.794.8685

Email: sale.andwind@gmail.com